Peaches & Cream Gratin
- Reviews 3
Ready In: 17 mins
Serves: 6-8
Ingredients
- 8 ripe peaches
- 4 teaspoons lemon juice
- 1 cup whipping cream
- 1⁄2 cup packed brown sugar
Directions
- Peel, slice and arrange peaches in a 6-cup baking dish (preferably an oval gratin dish), sprinkling with lemon juice as you go.
- Whip cream; spread all over peaches.
- Sprinkle with brown sugar by putting it through fine sieve.
- Cover with plastic wrap and refrigerate overnight.
- Just before serving, broil about 4" below heat for about 2 minutes or until crispy golden on top.
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