Peaches & Cream Cheesecake

Light, refreshing, no-bake cheesecake dessert

• Ready In: 15 mins
• Serves: 16

Ingredients

• 2  cups graham cracker crumbs
• 6  tablespoons margarine, melted
• 1  cup sugar, divided
• 4 (8 ounce) packages low-fat cream cheese, softened
• 1 (3 ounce) package  peach flavored Jello gelatin
• 1 (15 ounce) can  sliced  peaches, drained, chopped
• 1 (8 ounce) container Cool Whip Lite

Directions

1. Mix graham cracker crumbs, margarine & 1/4 cup sugar.
2. Press into bottom of 13x9 in pan.
3. Refrigerate while making filling.
4. Beat cream cheese and 3/4 cup sugar with mixer until blended.
5. Add dry Jell-o, Mix well.
6. Stir in peaches and Cool Whip.
7. Spoon over crust.
8. Cover and refrigerate 4 hours or until firm.