Peaches & Cream Cake

Very moist and delicious.If you like peaches & cream you'll love this cake.

• Ready In: 1 hr
• Serves: 15
• Yields: 1 cake

Ingredients

• 1 (21 ounce) can  lucky leaf premium  pie filling
• 1 (18 ounce) package  yellow cake mix
• 2  eggs
• 1⁄2 cup sour cream
• 8  ounces cream cheese, softened
• 1  tablespoon butter
• 1  teaspoon vanilla
• 2  cups confectioners' sugar

Directions

1. Blend pie filling,Cake mix, eggs and sour cream. Spread evenly in 13"x 9" baking pan coated with non stick cooking spray. Bake at 350 for 45 minutes or until cake springs back when touched lightly in the center. Cool. Meanwhile combine cream cheese , butter and vanilla; gradually beat in sugar. Spread over cake.