Peaches Chicken Cutlets

This is an espress and healthy recipe that is made on the barbecue. From the issue of June 2006 of Coup de Pouce

• Ready In: 28 mins
• Serves: 4

Ingredients

• 2  teaspoons lime zest, grated
• 1⁄4 cup lime juice
• 2  tablespoons  vegetable oil
• 2  tablespoons liquid honey
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh black pepper
• 1  tablespoon fresh coriander, chopped
• 1  teaspoon chili pepper, seeded and finely chopped (jalapeno)
• 1  garlic clove, finely chopped
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon ground coriander
• 1  lb chicken cutlet
• 4  peaches, cut in 4
• 4  cups  mixed greens

Directions

1. In a measuring cup, with a whisk, mix zest and lime juice, oil, honey and 1 pinch of salt and pepper. Set aside half of the lime mixture. Add fresh coriander and chili pepper to the remaining of lime mixture (dressing). Set aside.
2. In a small bowl, mix garlic, cumin, ground coriander and remaining salt and pepper. Rub each side of chicken cutlets with the mixture of spices.
3. Set the barbecue to medium-high heat. Put cutlets and peaches on an oil grill and baste with the mixture of lime (not the dressing with coriander). Close the cover and cook 6 to 8 minutes or until chicken is not pink inside and peaches are tender and grilled (flip them at mid-cooking). Serve on the mixed greens and spread with the dressing with coriander.