Peaches and Udon
Ready In: 10 mins
Serves: 2
Ingredients
- 8 ounces udon noodles, kamut wheat
- 2 fresh peaches
- 200 g tofu
- 2 teaspoons white sugar
- 2 teaspoons water
- 2 teaspoons balsamic vinegar
- 4 teaspoons tamari
- fresh ground pepper
- dried chili, to taste
Directions
- Boil water in a medium pot. Cook Kamut Udon for 8 minutes, until tender but not squishy.
- While Udon cook, wash and pit peaches, and chop into bite-sized pieces. Distribute evenly between two large pasta "bowls", or big soup bowls.
- Next slice the tofu into bite-sized pieces, and distribute between the two bowls as well.
- For the sauce, begin with 2 teaspoons sugar in a small bowl. Add vinegar and stir. Add water and stir. Add Tamari and stir. Add spices, stir and set aside. (Adding one thing at a time and stirring helps the sugar to dissolve.).
- When Udon is cooked, use a large fork to scoop them out of the pot in bunches, letting each bunch drain before serving on top of the peaches and tofu. Distribute evenly between both bowls.
- Stir the sauce one more time, then pour evenly over prepared food.
- Serve and enjoy!
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