Peaches and Cream Pizza

Garnish with whipped cream and extra almonds.

• Ready In: 45 mins
• Serves: 12-16

Ingredients

• 1 (8 ounce) package  crescent roll dough
• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup sugar
• 1⁄2 teaspoon  almond extract
• 1 (21 ounce) can  peach pie filling
• 1⁄2 cup all-purpose flour
• 1⁄4 cup  packed brown sugar
• 3  tablespoons  cold butter
• 1⁄2 cup  sliced almonds

Directions

1. Separate crescent dough into eight triangles.
2. Press onto a greased 12 inch pizza pan; seal seams.
3. Bake at 375 degrees for 8 - 10 minutes or until edges are golden.
4. Cool slightly on a wire rack.
5. In a small mixing bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust.
6. Top with pie filling.
7. In a small bowl, combine flour and brown sugar; cut in butter until crumbly.
8. Sprinkle over peaches.
9. Top with almonds.
10. Bake for 20-25 minutes or until golden brown.
11. Cool. Refrigerate leftovers.