Peaches and Cream Pie
- Reviews 1
Ready In: 15 mins
Serves: 8
Ingredients
- 1 cup water
- 3⁄4 cup granulated sugar
- 1 (3 ounce) packet lemon gelatin (JELLO)
- 1⁄2 cup ice cold water
- 2 cups vanilla ice cream
- 1⁄8 teaspoon almond extract
- 6 large peaches, peeled,sliced and divided
- 1 whole 9 inch pie shell, pre-baked
Directions
- In a medium size saucepan, measure 1 cup of water and 3/4 cup of sugar and bring to boil, stirring occasionally.
- Add lemon gelatin dessert powder and stir until dissolved.
- Remove from heat.
- Add 1/2 cup of ice water and stir well.
- Cut ice cream into pieces and add to hot gelatin mixture and stir until melted.
- Add almond extract and mix well.
- Chill in refrigerator for about 1/2 hour or until mixture begins to thicken.
- Reserve several peach slices for garnish.
- Fold in remaining peach slices to ice cream mixture.
- Pour mixture into pre-baked pie shell.
- Chill in refrigerator for 4 hours or until firm.
- Garnish with reserved peach slices and serve.
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