Peaches and Cream Pie

This is very good and mellow. Great in the summer!

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 1 (9 inch)  unbaked pie shells
• 3  cups  peaches, peeled, sliced
• 1⁄2 cup granulated sugar
• 3  tablespoons all-purpose flour
• 1  pinch cinnamon
• 1  pinch salt
• 1⁄4 cup brown sugar
• 1  cup sour cream

Directions

1. Arrange peaches in pastry shell.
2. Combine granulated sugar, flour, cinnamon, salt and sour cream; beat until smooth and pour over peaches.
3. Bake in 425 F oven for 15 minutes; reduce heat to 350F and bake for about 35 minutes longer or until crust is well browned, fruit is tender and the filling has set.
4. Sprinkle brown sugar over top and slip under the broiler until melted.
5. Cool to slightly warm before serving.