Peaches and Cream Dessert Casserole

In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1 1⁄2 cups  old-fashioned rolled oats
• 1⁄4 cup light brown sugar or 1⁄4 cup dark brown sugar
• 4  large  peaches or 4  large nectarines, peeled and diced
• 2  large eggs
• 2  teaspoons vanilla extract
• 1  cup  cream (or undiluted evaporated milk)

Directions

1. Preheat oven to 350°; butter an 8-inch square baking dish.
2. Combine the rolled oats and sugar in a small bowl; set aside.
3. Distribute the peaches evenly in the pan.
4. Mix the eggs, vanilla, and cream in a bowl; pour over the peaches; top with the rolled oat mixture.
5. Bake for 35-40 minutes, or until the oats are browned and the peaches bubble up around the edges of the pan.
6. Serve hot or at room temperature.