Peaches and Cream Dessert

Uses vanilla wafers, marshmallows, and whipping cream. Very old recipe. I think you could use Cool whip and Marshmallow fluff with this recipe. No cooking. Good for summer dessert; needs chill time in refrigerator.

• Ready In: 12 hrs
• Serves: 12

Ingredients

• 1 1⁄2 cups  vanilla wafers, about 38, made into crumbs
• 1⁄4 cup butter, melted
• 1⁄2 lb marshmallows, about 44
• 2  tablespoons  orange juice
• 2  tablespoons lemon juice
• 1 1⁄2 cups  peaches, chopped fresh
• 1  cup  whipping cream, beaten stiff

Directions

1. Mix vanilla wafer crumbs with melted butter.
2. Pat half of this mixture into a 9x9 cake pan.
3. Heat marshmallows; add orange juice and lemon juice.
4. Heat over low heat (double boiler would be best) until partially thickened.
5. Fold in peaches and cook a while longer; cool.
6. Fold in whipped cream; pour over wafers.
7. Sprinkle reserved crumbs over top.
8. Chill.