Peaches and Cream Dessert

Sounds wonderful and other fruit could be used here I am sure.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 60  g butter
• 3⁄4 cup sugar
• 1  egg
• 1⁄2 cup milk
• 1  cup self raising flour
• 425  g  sliced  peaches, drained
• 300  ml  thickened cream
• 2  eggs, lightly beaten, extra
• 2  teaspoons sugar
•  ground cinnamon

Directions

1. Beat butter, sugar, 1 egg, sifted flour and milk in bowl with electric mixer.
2. Beat till smooth and changed in colour.
3. Pour into greased ovenproof dish.
4. Top with peaches.
5. Bake in moderate oven 40 minutes.
6. Pour combined cream and extra 2 eggs over peaches.
7. Sprinkle with combined sugar and cinnamon.
8. Bake further 15 minutes or till set.