Peaches and Cream Cheesecake

Simply Delicious. If you love Cheesecake or Peaches you must try this.

• Ready In: 36 mins
• Yields: 1 Cheesecake

Ingredients

• 3⁄4 cup flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 (3 1/2ounce) box  regular vanilla pudding mix
• 3  tablespoons  soft butter
• 1⁄2 cup milk
• 1  egg
• 15 -20  ounces  sliced  peaches
• 8  ounces cream cheese
• 1⁄2 cup sugar
• 3  tablespoons  peach juice
• 1  tablespoon sugar
• 1⁄2 teaspoon cinnamon

Directions

1. Beat flour, baking powder, salt, dry pudding, butter, milk and egg with an electric mixer for 2 minutes and pour into an 8-inch square or pie pan.
2. Drain and save juice from sliced peaches.
3. Arrange peaches over batter.
4. Mix cream cheese, sugar and peach juice.
5. Beat until smooth.
6. Spoon over the top, keeping 1 inch from edges.
7. Mix sugar and cinnamon and sprinkle over the top.
8. Bake at 350°F for 30 to 35 minutes.