Peaches and Cream Cake from Scratch

This recipe is a great summer dessert. I have made this for years and it goes quickly at picnics and pot lucks. I got this from an old church cookbook.

• Ready In: 55 mins
• Serves: 24

Ingredients

• 1 1⁄2 cups flour
• 2  teaspoons baking powder
• 1  teaspoon salt
• 2 (4 ounce) packages vanilla pudding mix (cook type)
• 2  eggs
• 1  cup milk
• 29  ounces  sweetened sliced peaches (save juice)
• 2 (8 ounce) packages cream cheese
• 3⁄4 cup sugar
• 2  tablespoons sugar
• 1  teaspoon cinnamon

Directions

1. Beat flour, baking powder, salt, pudding, eggs and milk for 2 minutes. Pour into greased 13 x 9 pan. Drain peaches, but save 6 Tablespoons juice. Arrange peaches on top of batter. Beat cream cheese, sugar and 6 Tablespoons peach juice for 2 minutes. Spoon on top of peaches. Sprinkle with sugar and cinnamon mixture.
2. Temp 350 degrees. Bake time 35 minutes.