Peaches and Cream
- Reviews 1
Ready In: 5 mins
Serves: 2
Ingredients
- 4 fresh peaches, peeled and quartered
- 1 cup chilled pineapple juice
- 1⁄2-1 cup cream of coconut, chilled
- 2 teaspoons rum extract or 2 ounces light rum
- 15 ice cubes
Directions
- Cut one peach into four slices; set aside.
- In blender or food processor, blend quartered peaches until smooth.
- Add remaining ingredients except peach slices and blend until slushy.
- Pour into glasses and decorate rim with peach slice.
- Serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off