Peach Wine Coolers
- Reviews 1
Ready In: 5 hrs 5 mins
Serves: 10
Ingredients
- 1 (16 ounce) package frozen unsweetened peaches, thawed
- 1 quart peach juice
- 1 (750 ml) bottle dry white wine
- 1 (12 ounce) can apricot nectar
- 1 cup granulated sugar
Directions
- In a food processor or blender, puree peaches.
- In a 3 quart container, combine peaches and remaining ingredients.
- Cover and chill for 5 hours to allow the flavors to blend.
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