Peach Whip Parfait

A lovely simple dessert, great for the warmer weather. Cooking time is chill time.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  cup evaporated milk
• 820  g  canned peach halves
• 1 (85 g) packet  lemon jelly crystals
• 1  lemon, juice of
• 2  tablespoons  toasted sliced almonds

Directions

1. Chill evaporated milk in the freezer and let chill for several hours.
2. Drain the peach halves, reserving 1 cup syrup.
3. Bring the syrup to the boil and add jelly crystals & lemon juice, stir until dissolved. Allow to cool but not set.
4. Whip evaporated milk until soft peaks form. Fold into jelly mixture.
5. Reserve 6 peach halves for decoration & arrange remaining halves in the base of 6 parfait glasses.
6. Pour the milk mixture on top of peach halves in glasses & chill until set.
7. Decorate with peach halves & almonds.