Peach Upside-Down Pudding Cake

This is a very easy cake, and the pudding makes it so moist. I like to serve with whipped topping and cinnamon sprinkled over top...looks like you put a lot of work into it, but it is really very simple. Mmm, think I must go make one right now!!

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1⁄3 cup  packed light brown sugar
• 1 (29 ounce) can  sliced  yellow cling peaches, drained
• 1  package  yellow cake mix
• 1  package vanilla instant pudding mix
• 4  eggs
• 1  cup sour cream
• 1⁄4 cup  oil
• 1⁄2 teaspoon vanilla extract

Directions

1. Combine butter and brown sugar and pour into 13x9-inch pan.
2. Arrange peaches on top.
3. Combine remaining ingredients in large bowl.
4. Beat at medium speed 4 minutes.
5. Spoon into pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched.
6. Cool in pan 5 minutes.
7. Invert onto platter, and cool completely.
8. Garnish with whipped topping, if desired.