Peach Trifle

I cut this out of my local newspaper but have yet to make it , i thought it sounded really good and would make a nice summery dessert.

• Ready In: 45 mins
• Yields: 1 trifle type bowl

Ingredients

• 3  tablespoons flour
• 1⁄4 cup sugar
• 2  cups milk
• 3  egg yolks, beaten
• 1  teaspoon vanilla
• 4  peaches, coarsely chopped
• 2  tablespoons amaretto liqueur
• 2  tablespoons  peach liqueur
• 4  tablespoons  orange juice
• 8  sponge cake shells

• Topping

• 1  cup  whipping cream
• 2  tablespoons sugar
•  peach slices
•  toasted almond

Directions

1. To make the custard: Combine sugar and flour in heavy bottomed saucepan,add milk& beaten egg yolks.
2. Cook, stirring constantly over medium heat until thickened.
3. Remove from heat and stir in the vanilla.
4. Place wax paper directly on surface to prevent a skin forming,cool.
5. To assemble the trifle: Place 1/2 of the sponge cakes in the bottom of a glass serving bowl.
6. Pierce the cakes with a fork.
7. Sprinkle 1/2 combined liqueurs and juice over sponge cake.
8. Cover with 1/2 chopped peaches.
9. Pour 1/2 warm custard over top,making sure some seeps onto cake layer.
10. Repeat layers.
11. Top with whipped cream.
12. Decorate with sliced peaches& almonds.