Peach Torte

From my collection of handwritten recipes 1960's.

• Ready In: 50 mins
• Serves: 6
• Yields: 1 torte

Ingredients

• 2  eggs
• 3⁄4 cup sugar
• 1⁄2 cup  sifted flour
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup  canned sliced  peach
• 1⁄3 cup walnuts, chopped
•  whipped cream
•  peach slices

Directions

1. Beat eggs well and gradually beat in sugar. Sift together flour, baking powder and salt. Fold into egg mixture, then fold in very well drained peaches and walnuts. Turn into greased 9 inch pie pan. Bake in 350* oven about 30-40 minutes. Cool. Top with whipped cream and sliced peaches.