Peach-Tastic Sangria!

So it seems I've made a mission out of transferring my favorite recipes from epicurious to the far superior RecipeZaar... Please enjoy this one, as a peachy keen alternative to plain old sangria! Make about a day ahead for flavors to intensify and meld!

• Ready In: 24 hrs 10 mins
• Serves: 8

Ingredients

• 750  ml  dry riesling wine
• 1 1⁄2 cups  white  cranberry-peach juice
• 1⁄2 cup  peach schnapps
• 3  tablespoons fresh lemon juice
• 2  tablespoons sugar
• 1⁄2 vanilla bean, split lengthwise (can use 1 teaspoon of vanilla extract instead!)
•  lemon slice
•  orange slice
• 2  peaches, cut into wedges
• 10  fresh raspberries
• 3  cups  ice cubes

Directions

1. Mix first 5 ingredients in large pitcher.
2. Scrape in seeds from vanilla bean; add bean and stir to blend (or add extract).
3. Stir in fruits.
4. Cover and chill overnight. Serve on the rocks!