Peach Tart

A delicious and light summer dessert or can also be served as a sweet canape.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 5 -10  tart shells
• 1 (14 ounce) can  peach slices
•  icing sugar

Directions

1. Open and drain the can of peaches, cut the slices of peaches in to thin slithers.
2. Arrange the thin slithers delicately in a clockwise direction on to the tart, overlapping slightly.
3. Dust lightly with icing sugar and serve with double cream, custard, ice cream or just on it’s own.