Peach Sunshine Tea Cake

This is wonderful in the summer time with friends. And great after a light lunch

• Ready In: 1 hr 5 mins
• Serves: 8-10

Ingredients

• 1⁄2 cup butter, softened
• 1⁄4 cup sugar
• 1  teaspoon vanilla
• 1  egg
• 1  cup flour
• 1  teaspoon baking powder
• 1 (28 ounce) can  sliced  peaches, drained
• 3  tablespoons sugar
• 1  teaspoon cinnamon

Directions

1. Preheat oven to 350 grease a 9 inch springform pan in small bowl, blend butter and sugar, then add vanilla and egg; beat well Add flour, baking powder, and salt to butter mixture; blend well.
2. Spread dough over bottom and 1 inch up sides of pan.
3. Over dough, arrange 5-6 peach slices in center to create a circular shape Place rest of slices around center circle to create the effect of sunrays.
4. Sprinkle with sugar and cinnamon; Bake 35-45 minutes Cool 10 minutes then remove the sides of pan.