Peach Streusel Crisp

From Penzey's Spices

• Ready In: 40 mins
• Serves: 4

Ingredients

• 9  ripe  peaches
• 1⁄2 cup sugar
• 1  teaspoon cinnamon
• 1⁄4 teaspoon vanilla extract
• 1 -2  tablespoon flour (1 tbsp for firm peaches, 2 tbsp for juicy ones)

• Topping

• 8  tablespoons  cold butter (1 stick)
• 1  cup flour
• 2⁄3 cup sugar
• 1  teaspoon cinnamon

Directions

1. Preheat oven to 350°F Grease only the bottom of an 8x8" dish.
2. Cut an X in the bottom of each peach. Plunge the peaches into boiling water for 15 seconds each, then peel away the skin. Cut the peaches in half and discard the pits. Slice peaches and place in a large bowl. Add sugar, flour, cinnamon and vanilla; toss to coat.
3. In another bowl, combine flour, sugar and cinnamon. Cut in butter with two knives or your fingers until the mixture resembles coarse sand.
4. Put the peaches in the prepared pan, top with the streusel, and bake 30 minutes until the streusel is golden brown and the juices are beginning to bubble up through the streusel.