Peach Strawberry Sauce

Excellent sauce to pour over vanilla ice cream or shortcake.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can  peaches or 1 1⁄2 cups  fresh peaches, adding peach nectar to substitute for peach juice in canned peaches
• 1⁄4 cup sugar
• 1  tablespoon cornstarch
• 1⁄2 teaspoon  almond flavoring
• 4 -6  fresh strawberries, sliced

Directions

1. Drain juice from peaches into saucepan.
2. Combine sugar and corn starch and stir into juice.
3. Cover and cook over medium-low heat until thickened.
4. Add almond flavoring, reserve peach slices and sliced strawberries.
5. Heat through.
6. Serve over vanilla ice cream or short cake.