Peach & Spice Upside Down Cake

Need a cake to take to a party - this is the one - and it looks beautiful, too! Thanks to my SIL, Loretta!

• Ready In: 1 hr
• Serves: 10

Ingredients

• 1⁄2 cup butter, melted
• 1  cup brown sugar
• 2 (9 ounce) cans  peaches, drained
• 1  pillsbury plus  spice cake mix
• 1  cup water
• 1⁄3 cup  oil
• 3  eggs
• 1  quart heavy cream
•  powdered sugar
•  vanilla

Directions

1. Preheat oven to 350 degrees.
2. Grease & flour 2-9" round pans. Mix melted butter and brown sugar and spread on the bottom of the round pans. Place peaches in a spiral design on top of sugar and butter mixture.
3. Blend cake mix w/water, oil and eggs. Beat for 2 minutes and pour into pans.
4. Bake 35-45 minutes until sides of cake come away from pan.
5. While cake is baking make whipped cream and refrigerate until ready to frost cake.
6. Immediately invert on cooling rack. Cool completely and frost bottom layer peach side up with 1/3 of whipped cream, top with 2nd layer and frost top and sides of cake with remaining whipped cream.
7. Enjoy.