Peach Sorbet
Ready In: 1 hr 15 mins
Yields: 1 quart, about
Ingredients
- 1⁄2 cup sugar
- 1⁄2 cup water
- 1⁄4 cup light corn syrup
- 1 1⁄2 lbs sweet fresh peaches, pitted and sliced (peeled, if desired)
- 1 lemon, juice of
- 1⁄4 teaspoon salt
Directions
- In a small saucepan, combine the sugar, water, and corn syrup.
- Place pan over medium heat and stir until the sugar dissolves.
- Boil without stirring for 1 minute.
- Remove form heat and cool to room temperature.
- Place the peaches in a blender or food processor with the lemon juices, salt, and cool sugar syrup.
- Process until the mixture is smooth.
- If the puree is too thick to blend properly, add water, 1 tablespoon at a time until mixture blends easily.
- Freeze immediately in an ice cream maker according to the manufacturer’s directions.
- When finished, the sorbet will be soft but ready to serve.
- For firmer sorbet, transfer to a freezer safe container and freeze several hours.
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