Peach Sorbet

Peaches and Amaretto in a sorbet... yum. This is an easy recipe that doesn't require an ice cream maker. As a bonus, it's completely fat free! It's from Peach Perfect by Sherri Eldridge. Cooking time includes freezing time.

• Ready In: 3 hrs 15 mins
• Serves: 8

Ingredients

• 4  cups  peeled and diced  fresh peaches, and their juice
• 3⁄4 cup fresh lemon juice
• 1  cup sugar
• 5  tablespoons amaretto liqueur or 5  tablespoons  orange juice concentrate

Directions

1. In a blender, whip peaches and their juice until smooth.
2. Heat remaining ingredients in a saucepan over low heat until sugar is dissolved. Remove from heat and stir in peach puree.
3. Pour into an 8-inch square pan and set in freezer. Using a rubber spatula, stir every 15 minutes until creamy, about 2 hours. Cover and allow to freeze.
4. To serve, scoop into small dishes and garnish with fresh fruit.