Peach Snacking Cake

From the wrapper of my new 9" by 13" Wilton cake pan.

• Ready In: 55 mins
• Serves: 10-12

Ingredients

• TOPPING

• 1⁄2 cup  firmly packed brown sugar
• 1⁄2 cup walnuts, chopped
• 1  teaspoon cinnamon, ground

• CAKE

• 1  cup  vegetable oil
• 2  cups granulated sugar
• 3  eggs
• 2  teaspoons vanilla
• 2  cups all-purpose flour
• 1  teaspoon baking soda
• 1  teaspoon ground cinnamon
• 1⁄2 cup  chopped walnuts (optional)
• 4  medium  peaches, pitted and sliced into 8 slices or 1 (10 ounce) package  frozen sliced peaches, do not defrost

Directions

1. Combine topping ingredients in small bowl; set aside.
2. Preheat oven to 350°F
3. Spray pan with vegetable pan spray.
4. In mixer bowl, combine oil and sugar; blend well.
5. Add eggs and vanilla; mix well.
6. Add combined flour, baking soda, cinnamon and, if desired, walnuts; beat well.
7. Pour batter into prepared 9"x13" pan.
8. Arrange peaches on top of batter; sprinkle with reserved topping.
9. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
10. Cool on rack; serve warm or at room temperature.