Peach Shortcake
Ready In: 40 mins
Serves: 12
Ingredients
- 1 2⁄3 cups flour
- 1⁄2 cup sugar
- 2 1⁄2 teaspoons baking powder
- 1⁄3 teaspoon salt
- 1⁄2 teaspoon ground ginger
- 5 tablespoons margarine
- 1 cup skim milk
- 1 2⁄3 cups peaches
- 2 tablespoons sugar
- 1⁄2 teaspoon cinnamon
Directions
- Sift together dry ingredients.
- Add wet ingredients.
- Pour into a 9 by 13 inch pan.
- Bake at 350 for 15 to 20 min until set.
- Let cool.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off