Peach Scones

A wonderful combination of flavors.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1 1⁄3 cups all-purpose flour
• 1⁄2 cup sugar, plus
• 2  teaspoons sugar, divided
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  tablespoons  cold butter or 2  tablespoons  stick margarine
• 1⁄2 cup reduced-fat sour cream, plus
• 2  tablespoons reduced-fat sour cream
• 1⁄4 cup  chopped  dried peaches or 1⁄4 cup  dried apricot
• 1⁄2 teaspoon vanilla extract
• 1  teaspoon nonfat milk

Directions

1. In a bowl, combine the flour, 1/2 cup sugar, baking powder, baking soda and salt.
2. Cut in butter until mixture resembles coarse crumbs.
3. Add sour cream, peaches and vanilla; stir just until moistened.
4. Turn dough onto a floured surface; knead gently 4-5 times (dough will be sticky).
5. Divide dough in half; gently pat each portion into an 8" circle on a baking sheet coated with Pam.
6. Cut each into four wedges; separate wedges slightly.
7. Brush tops with milk; sprinkle with remaining sugar.
8. Bake at 400° for 10-12 minutes or until golden brown.