Peach Schnapps Slush

Try a sugar-free ginger ale or sparkling water to save close to 20 calories per serving. This makes 22 servings at 3/4 cup each.

• Ready In: 13 mins
• Serves: 22

Ingredients

• 1⁄4 cup sugar
• 2  cups water
• 1 (12 ounce) can  frozen orange juice concentrate (thawed)
• 1 (12 ounce) can  frozen  lemonade, concentrat (thawed)
• 3  cups water
• 2 1⁄2 cups  peach schnapps
• 1⁄3 cup lemon juice
• 2 (20 ounce) bottles ginger ale

Directions

1. In a saucepan, mix the sugar and 2 cups water.
2. Bring to a boil and boil for 3 minutes.
3. Let cool and mix with the next 5 ingredients.
4. Put in a plastic container and freeze.
5. Before serving, allow to sit at room temperature for 15 minutes.
6. Add the ginger ale and serve.