Peach Sauce for Poultry

Use as a condiment on roasted poultry; or use to baste meat while cooking.

• Ready In: 40 mins
• Serves: 6
• Yields: 2 1/2 cups

Ingredients

• 2  cups  peach jam
• 1  teaspoon gingerroot, peeled and minced
• 1⁄4 cup dry sherry
• 1⁄8 teaspoon ground cardamom
• 1⁄8 teaspoon ground cloves
• 1⁄8 teaspoon ground allspice
• 2  tablespoons Grand Marnier
• 1⁄8 teaspoon garlic, minced
• 1⁄2 cup sugar

Directions

1. In saucepan, combine all ingredients.
2. Cook over low heat until mixture comes to a boil.
3. Allow to sit about 15 minutes to thicken again.
4. Spoon over roasted poultry.