Peach Sangria
- Reviews 5
Ready In: 1 hr 15 mins
Yields: 3 1/2 cups
Ingredients
- 1 (750 ml) bottle chablis or 1 (750 ml) bottle other dry white wine, chilled
- 1⁄4 cup peach schnapps
- 3 tablespoons sugar
- 1 fresh peach, peeled and thinly sliced
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
Directions
- Combine first three ingredients in a large pitcher, stirring until sugar is dissolved.
- Add fruit.
- Cover and chill at least an hour.
- Serve over ice adding several pieces of fruit to each glass.
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