Peach Sangria

This sounds like a nice twist on the traditional Spanish drink.

• Ready In: 15 mins
• Serves: 8-12

Ingredients

• 2 (25 ounce) bottles dry white wine
• 4  tablespoons Cointreau liqueur
• 8 1⁄2 ounces  peach schnapps
• 4  tablespoons  golden caster sugar
• 2  cinnamon sticks
• 2  limes, sliced
• 2  oranges, sliced
•  ice, to serve

Directions

1. Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill.
2. To serve, add the soda water and some ice and pour into jugs.