Peach Salsa

Too many peaches? Put them up in this unusual, spicy salsa.

• Ready In: 25 mins
• Yields: 4 pints

Ingredients

• 6  cups  prepared  peaches (about 12 medium or 3 lb)
• 1 1⁄4 cups  chopped red onions
• 4  jalapeno peppers
• 1  red pepper, chopped
• 1⁄2 cup  loosely packed finely chopped fresh cilantro
• 1⁄2 cup white vinegar
• 2  tablespoons honey
• 1  clove garlic, finely chopped
• 1 1⁄2 teaspoons ground cumin
• 1⁄2 teaspoon cayenne pepper

Directions

1. Blanch, peel, pit and chop peaches.
2. Measure 6 cups.
3. Combine peaches, onion, peppers, cilantro, vinegar, honey, garlic, cumin and cayenne pepper in a large stainless steel or enamel saucepan.
4. Bring to a boil, stirring constantly to prevent scorching.
5. Boil gently, stirring frequently, 5 minutes.
6. If bottling, process in usual way, processing for a further 10 minutes.
7. This will make approximately 4 pints of Salsa.