Peach Salsa
- Reviews 1
Ready In: 15 mins
Serves: 4-6
Yields: 3 cups
Ingredients
- 3 large peaches (for about 3 cups diced)
- 1⁄2 teaspoon sugar (to taste)
- 1⁄4 teaspoon salt
- 1 large ripe tomatoes (for about 1 cup diced)
- 1 garlic clove (minced)
- 1 jalapeno pepper (for about 1 tablespoon minced)
- 1⁄4 cup cilantro leaf (to taste, I like less)
Directions
- Peel and pit the peaches, chop into 1/4 inch dice and place in a 2 quart bowl. Squeeze lime juice over the peaches. Add sugar and salt, and then stir to coat well.
- Core the tomato, chop into 1/4 inch dice, and add to bowl (leave peel on).
- Peel and mince the garlic, add to bowl. Rinse and seed the jalapeno, mince and add. Rinse and dry the cilantro, and mice--add to bowl. Stir well. Refrigerate.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off