Peach Salad a La Menthe

Sounds great when peaches are in season since this uses fresh white and yellow peaches. A no-cook recipe that would be nice on a summer BBQ buffet table. From a newspaper clipping. I'm getting my recipes posted and tossing my clippings out!

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 3  white peaches
• 3  peaches
• 10  raspberries, smashed
• 1  mango
• 1  orange, segments only with skin and membrane removed
• 6  mint leaves, chiffonade
• 1⁄2 kiwi
• 8  ounces  orange juice
• 8  ounces cranberry juice
• 1  ounce lemon juice

Directions

1. Slice peaches, mango and kiwi into 1/4 inch slices.
2. Add fruit, orange segments, berries and juices to a large bowl and mix.
3. Add chiffinade of mint and stir. Serve.