Peach & Raspberry Ice Cream

Doubles nicely.

• Ready In: 10 mins
• Yields: 1 1/2 Quarts

Ingredients

• 3  medium  peaches, pared,seeded and mashed (about 1 1/2 cups)
• 1  cup fresh raspberries or 1  cup  thawed frozen red raspberries, pureed
• 2  cups  coffee  cream (NOT nondairy creamer) or 2  cups  whipping cream
• 1 (14 ounce) can sweetened condensed milk
• 2  teaspoons vanilla extract
• 1  teaspoon  almond extract
• 3 -5  drops  red food coloring (optional)
• 3 -5  drops  yellow food coloring (optional)

Directions

1. In 1 1/2 quart or larger ice cream freezer container, combine all ingredients; mix well.
2. Freeze according to manufacturer's instructions.
3. Return leftovers to freezer.