Peach Raspberry Bellini Iced Tea

My version of Olive Garden's delicious drink. Very refreshing.

• Ready In: 20 mins
• Serves: 12

Ingredients

• 100  g  of twinings  earl grey tea, loose
• 16  ounces  dole  frozen sliced peaches
• 1⁄4 cup sugar
• 1  cup  torani  raspberry flavored syrup
•  fresh raspberry, to garnish

Directions

1. Brew tea by adding the entire 100g tin of leaves to 12-cup coffee maker's filter basket. Use 12 cups water. As soon as it has brewed, pour into a pitcher and refrigerate until very cold. (This is double-strength.).
2. In a bowl, mix peaches, sugar and raspberry syrup. Refrigerate until peaches are thawed and sugar is dissolved. Stir frequently.
3. To make tea:
4. Fill a glass with ice. Add some peaches and 2-4 Tablespoons of syrup over ice. Fill glass with cold tea and top with a few fresh raspberries. Stir and enjoy!