Peach Puffed Pancakes

Peach pancakes in a pan. So simple and easy for a lazy morning breakfast and great for brunch served with maple sausages.

• Ready In: 40 mins
• Serves: 12
• Yields: 1 13x9 pan

Ingredients

• 6  eggs
• 1 1⁄2 cups milk
• 1  cup flour
• 3  tablespoons sugar
• 1  teaspoon vanilla
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cinnamon
• 1⁄2 cup butter
• 2 (29 ounce) cans  sliced  peaches, drained
• 1⁄3 cup brown sugar

Directions

1. Beat eggs.
2. Add milk, flour, sugar, vanilla, salt and cinnamon, blend well.
3. Mixture will be a little lumpy.
4. Melt butter in 9x13 pan.
5. (Ijust do it while the oven is heating).
6. Add peaches to pan and place in 400 degree oven until butter sizzles, dont burn it.
7. Remove pan from oven and pour batter over peaches.
8. Sprinkle with brown sugar.
9. Bake at 400 for 25 minutes until puffed and brown.
10. Can serve with maple syrup.