Peach Puff Pancake

Posted by request on message board. I will have to try this one real soon. Servings are estimated. Sounds fabulous!

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 6  tablespoons butter
• 6  eggs
• 1  cup flour
• 1⁄3 cup sugar
• 1⁄8 teaspoon salt
• 1  cup milk
• 1  teaspoon  almond extract or 1  teaspoon vanilla extract
• 2  cups  peeled and sliced  fresh peaches (3 medium)

Directions

1. Heat oven to 375°.
2. Spray 2 1/2 quart casserole or 9x13 baking dish, with cooking spray.
3. Melt butter in baking dish in oven.
4. Beat eggs slightly in large bowl with wire whisk.
5. Beat in flour, sugar, salt, milk and almond or vanilla extract until smooth.
6. Stir peaches into butter in baking dish. Return to oven 2 or 3 minutes until sizzling.
7. Pour batter over peaches.
8. Bake about 20 minutes or until puffed and golden.
9. Serve with warmed Peach preserves, if desired or Maple syrup.
10. Note:.
11. You may substitute 1 bag (16 oz) frozen sliced peaches, thawed and drained or canned sliced peaches.