Peach Praline Pie

A great pie. I love the praline topping

• Ready In: 25 mins
• Serves: 8

Ingredients

• Pie

• 2 (3 ounce) packages cream cheese, softened
• 1⁄3 cup powdered sugar
• 1⁄3 cup sour cream
• 1⁄2 teaspoon vanilla
• 3  medium  fresh peaches, sliced (2 cups)
• 1 (9 inch)  pie shells, baked (I use the graham cracker crust)

• Praline topping

• 1⁄2 cup  slivered almonds
• 1⁄3 cup sugar
• 2  tablespoons water

Directions

1. Prepare Praline topping:
2. Toast almonds in 350F oven until golden, about 5-7 minutes; set aside.
3. Combine sugar and water in small saucepan.
4. Cook until syrup turns a light nut brown, about 4 minutes.
5. Add toasted nuts and pour at once onto a baking sheets.
6. When cold, break up the brittle and coarsely crush in blender or food processor.
7. Pie:
8. Beat cream cheese, powdered sugar and sour cream until smooth. Stir in vanilla and 1/4 cup crushed praline topping.
9. Put 1/2 the peach slices into pie shell.
10. Spread cream cheese mixture over peaches.
11. Top with remaining sliced peaches and sprinkle 2 tbsp of remaining praline topping over all.
12. Serve at once with extra praline topping on the side.