Peach Pork Chops Delight

This dish is great, I always get asked for the recipe! And it's so easy!! (I think I found it on the back of a soup can years ago)

• Ready In: 50 mins
• Serves: 6

Ingredients

• 6  canned peach halves
• 6  pork chops (about 1 1/2 lbs)
• 1  can  cream of chicken soup
• 1⁄3 cup sour cream
• 2  tablespoons  chopped green onions

Directions

1. Drain peaches reserving 1/4 c syrup.
2. Cut peaches in pieces.
3. Brown chops and pour off fat.
4. Mix soup, sour cream, reserved syrup, peaches and green onion.
5. Lay chops in a casserole dish and pour sauce over.
6. Bake at 350 for 30 minutes stirring occasionally.