Peach Pineapple Cobbler

This is a quick, easy dessert that is great any time of year. It's even better when served with vanilla ice cream! I keep the ingredients on hand in case I need to make something at the last minute. Preparation note: You MUST use self-rising flour in this recipe! If you don't, the cobbler will not turn out right--trust me.

• Ready In: 1 hr 10 mins
• Serves: 10-12
• Yields: 1 cobbler

Ingredients

• 1⁄2 cup margarine, melted in 9x13 pan
• 20  ounces  crushed pineapple in juice (do not drain)
• 29  ounces  sliced  peaches in light syrup (do not drain)

• Batter

• 1  cup self-rising flour
• 1  cup white sugar
• 3⁄4 cup milk
• 1  tablespoon vanilla extract

Directions

1. Preheat oven to 350. Place margarine or butter in pan and place pan in oven to melt margarine while you prepare the batter.
2. Stir batter ingredients together until well-blended. Batter will be very thin.
3. Remove pan from oven. Pour fruit with juice/syrup over margarine and stir together.
4. Pour batter over fruit mixture, distributing evenly.
5. Bake at 350 for 1 hour or until crust is golden brown. Sprinkle with sugar if desired.