Peach Pie Moonshine a La Mode

You may need to purchase the frozen, concentrate White Grape & Peach Juice and prepare as advised on the label. Posted on Key Ingredient by Tom P.

• Ready In: 50 mins
• Yields: 3/4 gallon

Ingredients

• 1⁄2 gallon  welch's white grape &  peach juice (64 ounces total or 8 cups ready to serve juice)
• 1 1⁄2 cups white sugar
• 1 (15 ounce) can  sliced  peaches, drained
• 4  cinnamon sticks
• 1  cup  peach schnapps, divided
• 1  cup  Everclear alcohol (190 proof)
• 1  cup vanilla vodka (whipped cream vodka works too)

Directions

1. In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.
2. Remove from heat and let cool to room temperature.
3. Add 1 cup of Everclear, 1 cup of vanilla vodka and remaining 1/2 cup of peach Schnapps.
4. Pour into mason jar with one each of the cinnamon sticks from mixture and one peach from mixture. Note: You may have to strain this through a few layers of cheese cloth a couple of times.
5. Refrigerate for at least a week to mellow.