Peach Pie Fruit Salad

This salad was definitely love at first bite. So colorful, too. What a pretty presentation! Tip: If you know you're going to be making this, pop all the cans in the fridge the day or even week before, then you can just put all the ingredients in a bowl and go. 5 minutes! Another Tip: Try apple pie filling for a nice twist.

• Ready In: 3 hrs 5 mins
• Serves: 10

Ingredients

• 21  ounces  peach pie filling (Wilderness)
• 16  ounces mandarin oranges, drained
• 16  ounces crushed pineapple, drained
• 10  ounces maraschino cherries, pitted, stemmed and drained
• 1  banana, sliced
• 1⁄2 cup  coarsley chopped walnuts (optional)

Directions

1. Mix together pie filling, oranges, pineapple and cherries.
2. Fold in banana (don't squish it!).
3. Chill 3-4 hours.
4. (Optional): Fold in walnuts right before serving so they don't get soggy.