Peach Pie Filling Bread
Ready In: 31 mins
Serves: 6
Yields: 2 loaves
Ingredients
- 1 cup pecans, toasted (chopped)
- 1 teaspoon baking soda
- 1 teaspoon lemon rind (grated)
- 3⁄4 cup canola oil
- 1 teaspoon vanilla
- 3 cups flour
- 1 teaspoon salt
- 2 cups sugar
- 3 eggs (large)
- 1 (21 ounce) can peach pie filling
Directions
- Preheat oven to 350.
- Heat pecans 5-8 minutes to toast them.
- Mix sugar, oil and eggs together in mixer.
- Stir flour, soda, salt and lemon rind together.
- Gradually add to oil and sugar mixture. Beat at low speed.
- Add Vanilla, Peach Pie Filling and pecans.
- Pour into 2 8"x4" loaf pans. Bake for 45 minutes. Shield with foil and cook 15 minutes longer. Cool 10 minutes in pan then remove and let cool.
- Joanne in Maricopa, Arizona.
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