Peach-Pecan Muffins

Southern Living

• Ready In: 55 mins
• Yields: 12 muffins

Ingredients

• Pecan Streusel

• 1⁄2 cup  chopped pecans
• 1⁄3 cup  firmly packed brown sugar
• 1⁄4 cup all-purpose flour
• 2  tablespoons  melted butter
• 1  teaspoon ground cinnamon

• Muffins

• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup sugar
• 2  teaspoons baking powder
• 1  teaspoon ground cinnamon
• 1⁄4 teaspoon salt
• 1⁄2 cup butter, melted
• 1⁄4 cup milk
• 1  large egg
• 1  cup  frozen sliced peaches, thawed and diced
• 12  paper baking cups
•  vegetable oil cooking spray

Directions

1. Streusel-stir together the pecans and next 4 ingredients until crumbly.
2. Muffins-preheat oven to 400°.
3. Combine flour and next 4 ingredients in a bowl; make a well in the center.
4. In another bowl, stir together the butter, milk, and egg; add to dry ingredients, stirring just until moistened.
5. Gently stir in peaches.
6. Place paper baking cups in one 12-cup muffin pan, and coat with cooking spray; spoon batter into cups, filling 2/3 full.
7. Sprinkle with Pecan Streusel.
8. Bake for 20-25 minutes or until a pick comes out clean.
9. Cool in pan on wire rack 10 minutes; remove from pan and serve warm or at room temperature.