Peach Parfait Pie

creamy frozen peaches in a yummy crust, MMMMM! from taste of home

• Ready In: 3 hrs 30 mins
• Serves: 6-8

Ingredients

• 3 1⁄2 cups  sliced peeled  fresh peaches or 3 1⁄2 cups  frozen peaches, thawed
• 1⁄2 cup sugar
• 1 (3 ounce) package lemon gelatin
• 1⁄2 cup cold water
• 2  cups vanilla ice cream, softened
• 1 (9 inch)  deep dish pie shells, baked
• 1  cup heavy whipping cream, whipped

Directions

1. Place peaches in a bowl; sprinkle with sugar.
2. Let stand for 15 minutes.
3. Drain, reserving juice in a 1 cup measuing cup.
4. Set peaches aside.
5. Add enough water to the juice to measure 1 cup; pour into a small saucepan.
6. Bring to a boil.
7. Remove from the heat.
8. Stir in gelatin until dissolved; add cold water.
9. Gradually add the ice cream, 1/2 cup at a time, stirring after each addition until blended.
10. Cover and refrigerate for 60-75 minutes or until slightly thickened, stirring occasionally[mixture may seperate].
11. Drain peaches again; discard juice.
12. Fold gelatin mixture into peaches.
13. Transfer to pastry shell.
14. Cover and refrigerate for 3 hours or until firm.
15. Just before serving, garnish with whipped cream.