Peach Oven Baked Pancakes.

These are sweet and a little salty at the same time. I like to drizzle with cinnamon bun icing or chocolate and whipped cream. I love it. Also if you don't want to go through all the trouble of the base then just use 2 cans of peach (or whatever) pie filling. You will not need to add sugar to the pancake mix as there is plenty in the peaches. Warning: This is eggy, good for someone who likes sweet and savory or just likes eggs alot, this does not taste like a normal desert and some guests may not like it, know your crowd first and then make this. Read it through first to go faster.

• Ready In: 30 mins
• Serves: 5

Ingredients

• Base

• 1  lb  peach
• 2  cups water
• 1 1⁄2 cups sugar
• 1  teaspoon cinnamon
• 1  tablespoon cornstarch
• 2  tablespoons butter

• Pancake mix

• 3  eggs
• 1⁄2 cup flour
• 1  tablespoon sour cream
• 1  teaspoon lemon zest
• 1⁄2 cup milk
• 1⁄4 teaspoon salt

Directions

1. Peel and cut your peaches into 1 inch or so cubes or slice and place in a saucepan with water, butter, cornstarch, cinnamon, and sugar.
2. Put on medium heat, bring to a boil and boil for 15 minutes. Let it cool so that it is still warm but not hot.
3. While it is cooling/boiling place 3 eggs in bowl and beat until frothy.
4. Add in the other ingredients and beat until just smooth.
5. Pour your peach mix into a biscuit pan or a baking dish and pour the pancake mix on top.
6. Bake in a 350 degree oven for 20 minutes or until done, pull it out and top with whatever you like, serve warm.